| Papers [1-15] of 100 :: [Page 1 of 7] | | Go to page : 1 2 3 4 5 6 7 —> | Search results on "FAST FOOD INDUSTRY": |
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The Fast Food Industry, 2008.
An analysis of the fast food industry, in the US and abroad, in terms of operations and business management.
1,815 words (approx. 7.3 pages), 6 sources, MLA, $ 58.95
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Abstract
This paper examines the fast food industry, a rather controversial industry within the United States and on an international basis. The paper maintains that it is useful to understand some major tenets of its operations and to use these as comparative measures to see if the strategic objectives of the industry are different or similar to that of other industries. It adds that it is also useful to understand the business management aspects of the fast food industry model. The paper chooses three criteria - automation, uniformity, and low prices - and provides a critical review of these criteria in the fast food industry. These are then compared to other industries for a crucial review of the overall fast food industry model. The paper includes graphs and charts.
Outline:
Introduction
Automation: Fast Food Industry Technological Advancements
Insurance and Fast Food: Comparison of Automation Criteria
Uniformity in the Fast Food Industry
Exploring the Uniform Criteria: Comparing the Fast Food and Coffee Shop Chains
Low Prices in the Fast Food Industry: Is that Necessarily a Negative Criterion?
Low Pricing Model: Comparison of Wal-Mart and Fast Food Companies
Conclusion
From the Paper
"Automation within the industry has been noted to optimize efficiency, enhance physical and financial assets, and to minimize waste, all of which increases the profit margin for many companies within the industry. Automation in the fast food industry is primarily driven by consumers increased demand. For example, McDonald's has utilized a mobile point of sale software at some locations to increase sales by serving more drive-thru customers faster, increasing accuracy for orders, and decreasing the standard wait time in the store."
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The Fast Food Industry, 2005.
This paper analyzes changes in the fast food industry from the 1950s to the present.
2,100 words (approx. 8.4 pages), 9 sources, APA, $ 65.95
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Abstract
This paper explains that a faster-paced lifestyle with more women joining the workforce results in the detriment of "traditional" American family meals, but it is an enormous advantage to the fast food industry; virtually everyone loves fast food, even though there are concerns about health, and the industry is firmly established around the world. The author points out that the multi-billion dollar fast food industry today is said to have been started in 1936 by Maria del Gray, who named the original McDonald's after her fiancee who was killed in a vehicular accident; Ray Kroc later founded the McDonald's franchise system based on del Gray's McDonald's. The paper concludes the process of "McDonaldization" continues to spread the inexorable forces of capitalism and standardized food products around the world; everyone is eating fast foods, even if they are protesting it as soon as they are finished with their burgers and fries.
Table of Contents
Review and Discussion
Background and Overview
Social Effects
Structural Changes in the Fast Food Industry
Figure: Franchise Percentages Owned by Parent Company as of 1991
Current and Future Trends
"McDonaldization"
Fast Food's Impact on Health
Focus on Service
Conclusion
From the Paper
"Today, the fast food industry has evolved in a number of important ways from the early days of Maria del Gray's McDonalds. The fast food industry is highly competitive, but remains fairly homogeneous and nonunion; however, some restaurant outlets are owned and operated by parent companies while others are owned and operated by individual franchisees. In a typical franchise agreement, the franchisor (known as the parent company) grants the franchisee a license to operate a standardized restaurant with a specified technology and widely recognized trademark; in exchange, the franchisee pays the parent company a fixed fee and a monthly royalty on gross sales (Krueger says this is generally 8 percent). In some instances, the franchisee will be required to post an explicit performance bond as well. The total start-up cost of a franchised restaurant in a major chain is ordinarily between $400,000 and $600,000."
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The Fast Food Industry, 2007.
This paper explores the many negative aspects of the fast food industry, including negative health issues, social issues and employment/wage issues.
3,155 words (approx. 12.6 pages), 11 sources, MLA, $ 91.95
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Abstract
The paper examines the workplace issues at fast food restaurants. The paper portrays the realities of low wages and poor motivation of the employees who work at these places. The paper also notes that one of the reasons that workers at fast food restaurants have poor morale is that workplace conditions are typically dirty and poor and too often the emphasis is on speed rather than the safety and quality of the product. The paper also discusses a study where researchers monitored the "frequency of fast food restaurant use" (FFFRU) amongst adolescents and found that FFFRU was directly linked to fat intake.
Outline:
Introduction
Motivational Problems in the Fast Food Industry
Motivational Problems Due to Poor Working Conditions
Low Wages in the Fast Food Industry
What About Those Who Eat at Fast Food Restaurants?
From the Paper
"Americans spent more in 2001 on fast food than on "books, CDs, newspapers, magazines, and videos combined - about $110 billion," writes Julie Finnin Day in The Christian Science Monitor (Day 2001). "What's more," Day continued in her review of Eric Schlosser's book, Fast Food Nation: The Dark Side of the All-American Meal, "the golden arches are more universally recognized than the Christian cross." Moreover, Day summarizes Schlosser's focus on how the labor force in the meat processing industry has changed, from skilled, unionized workers a generation ago to today's workforce in fast food restaurants, which is "mostly recent immigrants, many of whom are illiterate and non-unionized." The plight of those who work in the industry that provides chicken, beef, pork and other meats to the fast food industry "has met with public indifference and industry secrecy - largely, Schlosser argues, because of their dark skin color.""
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The Fast Food Industry and KFC, 2008.
This paper is an industry-wide global analysis of the fast food market featuring KFC aka Kentucky Fried Chicken.
6,455 words (approx. 25.8 pages), 24 sources, APA, $ 149.95
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Abstract
This paper explains that the fast food industry is a lucrative and dominant market. The author points out that the powerhouse fast food chains, such as KFC, match the desire of their fast-paced customers for meals-on-the-go. The paper relates that KFC is a restaurant chain based in Louisville, Kentucky and owned by Yum! Brands, Inc. The author reports that KFC is a major global competitor in the fast food industry, renown for its fried chicken and other fast food offerings. The paper also relates that the recent demand for healthier living has been trumpeted by some of the fast food industry, such as Subway, a company that prides itself on healthier fast food alternatives. The author stresses that this health trend is not good news for KFC, a company that is famous for its unhealthy fried chicken --- and little else. The paper includes graphs.
Table of Contents:
Introduction
Competitors
Corporate Governance
Trends Affecting the Fast Food Industry
Ethics and Social Responsibility
Stakeholders
External Environment
Internal Strengths and Weaknesses
External Opportunity and Threats
Issue Priority Matrix
Mapping Strategic Groups
Industry Matrix
Conclusion
From the Paper
"The impact of the economy, culture, globalization, and legislation on KFC and the fast food industry at large has already been examined. However, the industry is impacted not only by political and societal influences, such as environmental responsibility and healthy eating, but also by technological advancements over recent years. In recent decades, the increased focus on technology, such as television, the Internet and advertising through these mediums, has proven beneficial for the industry. Fast food companies put a lot of money into television advertising, resulting in something of a "warring" atmosphere when it comes to producing the more effective commercial."
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| Term Paper # 70597 |
temporarily unavailable
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The Fast Food Industry, 2006.
An overview of the fast food industry in America.
2,600 words (approx. 10.4 pages), 6 sources, MLA, $ 78.95
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Abstract
This paper examines the current and future market situation for the leading fast food restaurants in America. The paper begins with a thorough assessment of the financial and marketing considerations for the industry. Next the paper examines how traditional growth engines, such as R&D and technology investment can be utilized to help grow the fast food business. The paper concludes with recommendations for the future, and then offers an appendix on statistical trends in food consumption -- particularly as it relates to fast food.
Outline:
Financial Analysis
Stock/Investment Outlook
Potential/Prospective for Growth
Competitive Structure
Role of Research and Development
Technological Investment and Analysis
Recommendation for the Future
New Trends In Food Preparation and Eating
From the Paper
"In today's market the state of the fast food industry can be summed up in two words: "fiercely competitive." McDonald's and Burger King, two fast food giants, dominate the industry but many smaller companies such as Checkers, Subway, and Taco Bell are starting to make a large dent in fast food sales. The number of fast food restaurants increased by 5% in 1995 adding more competition to an already staggering number of restaurants. Fast food continues to be very popular helping to ease the competition for customers. Americans are working longer hours leaving less time to cook at home. With less time on their hands consumers are turning towards fast food. Of the total number of people dining out 66% go to a fast food restaurant. Americans spent 93 billion dollars on fast food in 1995 accounting for 49% of total eat out food expenditures. Value pricing and larger portions are popular trends to meet consumer demand for cheap, plentiful food. Companies stay competitive by attracting customers through advertising and movie sponsorship. Marketing expenditures are gigantic in the fast food industry with many companies spending up to 25% of total expenses on advertising. Aggressive global expansion has increased fast food sales and promises to provide strong future growth. Large, untapped marketplaces exist for fast food in both industrialized and developing nations."
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A Concentration Analysis of the Fast-Food Industry, 2002.
This paper is a research study that performs a concentration analysis of the fast-food segment of the restaurant industry with a view toward developing an explanation for shifting growth and investment trends within the industry.
12,800 words (approx. 51.2 pages), 51 sources, APA, $ 244.95
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Abstract
This paper is a research study that investigated: Is profitability associated positively with concentration in the fast-food segment of the restaurant industry? This paper includes an extensive review of the literature that covers many fields: The fast-food industry, external environmental conditions, the market structure, anti-trust concerns, elasticity of demand, productivity and statistical and research procedures. The paper reports the conclusion of the research that the larger firms in the industry dominate the industry because they are more efficient.
Table of Contents
Introduction
Statement of the Problem
Purpose and Significance of the Problem
Background on the Fast-Food Segment of the Restaurant Industry and External Environmental Conditions
Overview of the Remainder of the Study
Review of Related Literature
Theoretical and Conceptual Literature
Market Structure
Antitrust Concerns
Elasticity of Demand
Productivity
Literature Review Summary
Methodology
Research Design
Analytical Model
Data Sources
Data Analysis
Summary
Results
Hypothesis Test Results
Summary
Summary and Conclusions
From the Paper
"Barriers to exit refer to the costs that would be incurred by a firm should that firm decide to stop participating in a given market. Thus, a market in which participating firms (1) are required to make a high cost investment in equipment and/or facilities, and (2) where such equipment and/or facilities may not (a) be easily transferable by a firm to use for other purposes, or (b) quickly sold without significant loss may be said to be characterized by barriers to exit. Market contestability is defined primarily in the context of ease of exit, and ease of exit is directly related to the barriers to exit character of a market. When a firm can leave an industry or market at little or no cost to the firm, the market is said to be contestable."
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Eric Schlosser's "Fast Food Nation", 2007.
This paper summarizes and critiques part of Eric Schlosser's now classic book, "Fast Food Nation", about the American fast food industry, its history, influence and effects.
2,766 words (approx. 11.1 pages), 2 sources, APA, $ 82.95
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Abstract
This paper explains that Eric Schlosser, in his book "Fast Food Nation", states that what America enthusiastically and habitually eats explains much of the national psychology of the U.S.; thus, fast foods represent a national "craving" for sameness, predictability and conformity. The author points out that, in Chapter I, Schlosser reports that the "founding fathers" of the American (now very heavily-exported) fast food industry actually used their own originality, creativity, ingenuity, risk-taking capacities and entrepreneurial ways to create, ironically, the bland yet predictable sameness and conformity that has existed from the start within the fast food industry. The paper states that, because the book was easy to read and entertaining, the extensive list of well-written end-notes, thorough bibliography and index was surprising and indicated the far-reaching research upon which the book is based.
Table of Contents
Summary of Chapter I: "The Founding Fathers"
Schlosser: Fast Food is a Metaphor for the Nation
Chapter 10: "Global Realization"
Critique of "Meat and Potatoes" Section
From the Paper
"Also within Chapter 10 "Global Realization" of Eric Schlosser's Fast Food Nation (2001), the author discusses the targeting of children by fast food advertisers, and even of international conferences and marketing organizations like the Gepetto Group that study children's consumption tastes and habits, and marketing trends and techniques that appeal to children in particular. As a result of such efforts, though, childhood obesity, as Schlosser points out, has become an epidemic in America, and in other nations that have embraced the American-created fast food habit."
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| Term Paper # 46880 |
temporarily unavailable
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The Truth Behind Fast Food Advertising, 2002.
This paper analyzes the duplicitous nature of advertising in the fast food industry, focusing on the advertisements of three multinational fast food companies, McDonald's, Kentucky Fried Chicken and Long John Silver.
2,125 words (approx. 8.5 pages), 8 sources, MLA, $ 66.95
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Abstract
Fast food advertising has been allowed to profess anything, from the ?healthy quality? of their food to the food company?s contribution to homeless kids. While fast food giants are quick to take any of their detractors to court for any erroneous allegations made by members of the public, it doesn?t stop these same companies from committing libel themselves through their promotions. However, most fast food companies steer clear of making outrageous claims such any health benefits, preferring to concentrate on marketing their service?s convenience, economy and perceived lifestyle. This paper endeavors to highlight this discrepancy in the industry and showcases three fast food companies and their advertising efforts in that regard.
From the Paper
"Fast food outlets have become the messiah for the millions of people out there who don?t have more than five minutes to spare in grabbing a bite to eat or for the millions of mothers desperate for one night of not cooking dinner for the family. There is certainly a lot to choose from. All one has to do is switch on the television, turn on the radio, go to the cinemas or even walk down the street. People from all walks of life are bombarded each and every day with jingles and gimmicks and catchcries, inviting the consumer to partake of their fried or greasy menu. Some appeal to the consumer?s need for convenience, others appeal to the consumer?s economic constraints, and others appeal to the consumer?s perceived utopian lifestyle. Some even go so far as to appeal to the consumer?s interest in healthy eating. But are these appeals from fast food conglomerates based on truth or are they just trying to beef up their profits duplicitously? This paper endeavors to explore some claims that fast food companies have made in the past through their advertising. Three fast food giants will also be held under the microscope and studied for any evidence of duplicity through their advertising."
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Fast Food: Fast Road to Health Problems, 2005.
A look at issues related to the fast food problem in The U.S.
900 words (approx. 3.6 pages), 3 sources, $ 35.95
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Abstract
This is a short paper discussing the issues related to the fast food problem in this country. Cited are references to the movie "SuperSize Me" which brought health related issues associated with consuming huge quantities of fast food to the public's attention. While the premise of the movie seemed exaggerated, it is shown that this habitual eating of fast food actually happens in the real world to many people.
From the Paper
The Academy Award hoopla that surrounded the documentary SuperSize Me, 4th highest grossing documentary of all time, winner of the 2004 Sundance Film Festival, served to bring a small budget attack on fast food to center stage. The film has been seen by millions. Soon afterwards, McDonald's Corporation unveiled their Healthy Living Campaign and began offering their fresh fruit Apple and Walnut salad as a new menu item. Fast food is quickly changing the face and body of our nation. Obesity, diabetes, cancer, High blood pressure, high cholesterol, even food addiction has been linked to fast food. We will present the health related issues related to the fast food industry, followed by legal and corporate actions and reactions taking place. Is there anything that can be done to correct these problems?
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Kentucky Fried Chicken and Fast Food, 2008.
This paper evaluates Kentucky Fried Chicken (KFC) and the fast food industry in general.
3,525 words (approx. 14.1 pages), 18 sources, MLA, $ 98.95
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Abstract
The paper relates that the fast food industry generally does well both domestically and internationally. The paper looks at the recent movement towards healthy living and eating that has impacted negatively on the industry. The paper discusses KFC's competition, corporate governance, ethics and social responsibility, stakeholders, internal strengths and weaknesses, and external opportunities and threats.
Table of Contents:
Introduction
Competitors
Corporate Governance
Trends Affecting the Fast Food Industry
Ethics and Social Responsibility
Stakeholders
External Environment
Internal Strengths and Weaknesses
External Opportunity and Threats
Issue Priority Matrix
Mapping Strategic Groups
Industry Matrix
From the Paper
"Though KFC, Yum! Brands, Inc., and the fast food industry in general are lucrative, recent movement towards healthy living and eating has impacted negatively on the industry and now comprises a significant long-term sociocultural environmental variable. Short term, the fast food industry generally does well both domestically and internationally owing to busy lifestyles and the growing number of adults who live alone and prefer take-out to cooking. However, the industry is now being threatened by healthier, swift, sophisticated and cheap alternatives, such as the current take-away sushi boom. Many existing players in the fast food industry have responded to this environmental threat by including healthy food options in their restaurants. Prominent examples include McDonalds and the newer entrant to the fast food market, Subway. However, as KFC is primarily popular for its fried (and therefore, unhealthy) chicken and related fried products, the company has not adjusted to this threat at a competitive level."
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?Fast Food Nation?, 2005.
A brief overview of the history of the fast food industry as depicted by Eric Schlosser.
1,368 words (approx. 5.5 pages), 1 source, MLA, $ 45.95
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Abstract
This is a short paper following the fast food industry from its origins in southern California until it present status. Particular interest is paid to the political and corporate aspects of the industry as to how it has grown to its current dominance.
From the Paper
"In his book Eric Schlosser investigates the origins and the dominance of the fast food phenomenon as it pertains to American culture. Schlosser makes a convincing argument exposing the large corporations and their dominance regarding the dietary choices of most Americans. Throughout the book a background theme of corporate manipulation of the American public provides subtle nuances into just how they grew as fast as they did. He eloquently iterates the progression of the industry from its modest conception in southern California to its now leviathonesque stature as a keystone of our modern economy.
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?Fast Food Nation?, 2004.
Analyzes Eric Schlosser's book, "Fast Food Nation", a powerful critique of America?s obsession with fast food.
904 words (approx. 3.6 pages), 1 source, MLA, $ 32.95
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Abstract
In his thought-provoking book, Eric Schlosser argues that America?s fast food franchises have played a major role in contributing to the obesity and ill health of Americans. This paper shows how Schlosser argues that fast food giants have contributed to urban sprawl, negatively impacted American culture, and have had a largely negative impact. The author of the paper shows that Schlosser?s thesis is largely convincing, due to both his careful analysis and his powerful and effective writing style. The paper shows that the book makes the reader challenge many long-held convictions about the fast food industry in America and worldwide.
From the Paper
"Despite his heavy thesis, and depressing conclusions, Fast Food Nation offers some hope for the future. He notes, "there is nothing inevitable about the fast food industry", and argues that careful legislation could help to lessen the impact of fast food advertising on America?s children. At the end of the book, he calls Americans to action, and urges them to press for changes in the fast food industry, noting that Americans can still ?have it your way?, an obvious take on McDonald?s famous advertising slogan. Further, his engaging writing style also helps to keep the book from becoming overbearing and depressing."
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"Fast Food Nation", 2004.
An evaluation of the book "Fast Food Nation" by Eric Schlosser.
854 words (approx. 3.4 pages), 3 sources, MLA, $ 30.95
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Abstract
This paper presents a critical analysis of Eric Schlosser's book, "Fast Food Nation". The paper examines the writer's thoroughness in presenting the fast food industry as one of the most corrupt industries. The paper contends that the book is one-sided, not illustrating the positive aspects of the fast food industry.
From the Paper
"As a first criticism, one may notice that the author writes some 350 pages on the subject of fast food and the fast food industry finding almost no positive aspects whatsoever. It isn't much to say that, at the end of the book, you will be able to assimilate the fast food industry with some of the most criminal and degrading industries in the world, drug and human traffic, for example. It is not necessarily his vehemence (which almost doesn't exist throughout the book, as I will refer to further below), but the thoroughness with which he covers the disturbing aspects in the fast food industry, ranging from the managers and founders who barely have a high school diploma, to the "overworked and underpaid teenage workers" and to the chemicals that are behind the tasty flavors we find in fast food outlets."
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