Papers on "The California School Nutrition Policy" and similar term paper topics

Paper #097588 :: The California School Nutrition Policy
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This paper investigates the California school nutrition policy for K-12 grades and recommends changes to that policy.

Written in 2007; 2,285 words; 33 sources; APA; $ 70.95

Paper Summary:

This paper stresses that foods and beverages consumed on school campuses are becoming increasingly unhealthy, which leads to increased blood pressure, cholesterol, diabetes and obesity in students across the nation. The author points out that school nutrition programs, which frequently are accountable to district management to sustain their operations financially, are often at the mercy of fast food sales to generate these revenues. The paper suggests various programs by which California schools can help students understand the importance of making good food choices.

Table of Contents:
Introduction
School Changes

From the Paper:

"For many years, school nutritional concerns consisted of making sure the students bought their lunch tickets each week and were sent through a lunch line where they were given a tray of something resembling food. One day might offer a scoop of mashed potatoes, heaped with gravy while the next day may provide macaroni lathered in cheese product. During those years parents, teachers and students accepted what was referred to as "cafeteria food" without complaint. In recent decades however, the focus has shifted to eating healthy nutritious foods for one's entire life ..."

Tags: budgets habits vending choices course

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